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U.S. DEPARTMENT OF LABOR

Dishwasher

Varsity Catering Co. Inc.

St. Ignace, MI

$13.73 per hour

View Job Order
INACTIVE

Recruitment Information

Telephone Number to Apply:
+19066438158
Email address to Apply:
spositomark@gmail.com

Job Description

Full Time:
Yes
Number of Workers Requested:
8
Job Duties:
The role of the Dishwasher is to properly wash and sort soiled dishes, glasses, silverware, pot pans and other items by using industrial dishwasher or by hand as necessary. They will ensure that the dish area is free of clutter and organized. The dishwasher will also set up dish stations, including dish machines and sinks, maintain clean/dry floors throughout the shift. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Other duties include maintaining a clean kitchen by emptying and cleaning all trash receptacles whenever necessary, rotating the dishes to reduce wear and tear on resources; cleaning dish storage; following sanitation policies at all times; cleaning spills or broken glassware immediately; and reporting sanitation or janitorial issues to appropriate parties. The dishwasher should be able to stand for 8 hours on their feet and lift up to 30 lbs in a hot and humid environment. Occasional bending is required.
Job Classification:
35-9021.00 - Dishwashers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
The dishwasher should be able to stand for 8 hours on their feet and lift up to 30 lbs in a hot and humid environment. Occasional bending is required. Employees will work Mon-Sun, an average of 40 hrs/wk. Must be able to work any 8 hr shift between 8:00 am to 10:00 pm any day of the week, days off rotate, shifts vary. This job requires continuous movement, lifting, pushing, must be flexible, be able to communicate in English and be a team player, weekends and holidays are required.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
8:00 A.M. - 10:00 P.M.

Employer Information

Company Name:
Varsity Catering Co. Inc.
Location:
St. Ignace, MI 49781

Worksite

Address:
251 S. State Street, St. Ignace, MI 49781

Job Order Details

ETA Case Number:
H-400-26001-521367
Multiple Worksites:
No
Date Posted:
1/16/2026
Piece Rate Offer
$0.00

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