SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

The role of the Kitchen Staff includes reading and following recipes, frying foods and taking orders, making sandwiches or salads bagging and pricing products cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware. The Kitchen Staff will also store food in designated containers and storage areas to prevent spoilage portion and wrap food or place it directly on plates for service to patrons, take and record the temperature of food and food storage areas, such as refrigerators and freezers, prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders. Package take-out foods or serve food to customers, remove trash and as needed, receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas, inform designated personnel when equipment is not working properly and when food and supplies are getting low.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Employees will work Mon-Sun an average of 40 hrs/wk. Must be able to work any 8 hr shift within the hours of 5:00 am to 3:00 pm any day of the week, days off rotate, shifts vary, weekends are required. This job requires continuous movement, regular bending, lifting, and pushing. Must be flexible, communicate effectively, speak clear English, be a team player. No minimum education is required.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Allen Brothers Inc

Location:

Westminister, VT 05158

Worksite

Address:

6023 US Route 5, Westminister, VT 05158

Job Order Details

ETA Case Number:

H-400-26001-521429

Multiple Worksites:

No

Date Posted:

2/24/2026

Piece Rate Offer

$0.00

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