SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

The Line Cook is responsible for producing high-quality menu items that meet the standards and expectations of a private country club membership. This role supports the daily culinary operations by preparing dishes with consistency, attention to detail, and a commitment to exceptional service. The ideal candidate is professional, reliable, and dedicated to creating a positive dining experience for members and their guests. Prepare and cook menu items according to established recipes, plating standards, and member preferences; Set up, stock, and maintain assigned stations to ensure smooth and efficient service; Maintain a clean and organized work area in compliance with all health, sanitation, and safety regulations; Assist with daily food preparation, including chopping, portioning, and organizing ingredients; Work closely with the Executive Chef and Sous Chefs to ensure timely execution during a la carte service, banquets, and special club events; Monitor food quality and freshness, properly label and store ingredients, and communicate any shortages or concerns to kitchen leadership; Support the culinary team with additional tasks as needed, such as receiving deliveries or preparing for club functions; Demonstrate professionalism and a commitment to delivering an exceptional member dining experience; Has the ability to follow precise recipes, instructions, and presentations; has the ability to work efficiently and maintain composure in a fast-paced kitchen environment; Has a solid understanding of culinary fundamentals, food safety standards, and kitchen equipment, has strong communications skills and a cooperative , team oriented attitude.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Has the ability to follow precise recipes, instructions, and presentations; has the ability to work efficiently and maintain composure in a fast-paced kitchen environment; Has a solid understanding of culinary fundamentals, food safety standards, and kitchen equipment, has strong communications skills and a cooperative , team oriented attitude. Employees will work Mon-Sat an average of 40 hrs/wk. Must be able to work any 8 hr shift within the hours of 11 am to 10 pm. Days off rotate, shifts vary. Weekends and holiday are required as needed. This job requires continuous movement, regularly bending, lifting, pushing. Must be flexible and be a team player. Must have at least 3 months of work experience in this position.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

11:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Lake Sunapee Country Club

Company Name:

Lake Sunapee Country Club Inc

Location:

New London, NH 03257

Worksite

Address:

289 Country Club Lane, New London, NH 03257

Job Order Details

ETA Case Number:

H-400-26001-523071

Multiple Worksites:

No

Date Posted:

4/2/2026

Piece Rate Offer

$0.00

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