SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Serve/deliver food and beverage products to resort guests; assist with opening/closing of restaurant/catering events food and beverage areas; complete pre/post meal duties, set-up/tear down/clean work station and tables; prepare side work; escort guests to tables, present menus, take guest orders, describe/make suggestions of menu items and daily specials, verify drinking age requirements of patrons purchasing alcohol, enter orders in point of sale system, inform kitchen of any special requests, serve/deliver food, drink, condiment items and present check to guest, clear table, clean, vacuum, sweep assigned work area, take phone reservations and to-go orders, greet and seat guests. The employer will offer 35 hours of work per week. Open 7 days a week, 5-day work schedule varies Monday through Sunday. Normal shift times vary, including: 6:30am-1:30pm, 11am-6pm, 2pm-9pm. Optional 30-minute unpaid meal break is not included in shift times. Other day and evening shifts possible/may be required. Workdays, hours, and shift times may vary with occupancy, and weather. Basic wage rate of pay from $12.37 to $17.00 per hour. Restaurant Server: Tipped position with basic wage rate of pay: $12.37 per hour. Allowed tip credit applied per FLSA guidelines to meet offered wage. FLSA tip credit taken as follows: direct wage from $2.13 to $4.50 per hour plus tip credit from $7.87 to $10.24 per hour to make the guaranteed rate of $12.37 per hour. Employer guarantees the offered wage for hours worked when allowed tip credit does not make hourly wage equal or exceed the offered wage of $12.37 per hour. Banquet Server: Basic wage rate of pay: $17.00 per hour. The employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. Meal discounts are available to employees. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at a rate from $18.56 to $25.50 per hour. Employer will provide an optional bicycle for daily transportation to/from the main worksite. (See section F.d.5 for related deduction details).

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Must be minimum 18 years of age. Must be able to lift, carry, pull, push up to 50 lbs. Must be able to speak, read, and write basic level of English. Must be able to work in a fast-paced environment, continuously stand and walk for long periods of time. Must be able to work in adverse temperatures and weather conditions (cold/hot/humid). Must be able to bend, squat, stoop, and reach up/down/overhead Must be able to withstand working with dust, fumes, and other possible irritants. Must be able to work a 5-day schedule, including weekends and holidays as required. Pre-employment criminal background check and drug testing required, cost paid by employer and applied equally to all workers, U.S. and foreign/H2B. Workers are subject to post injury/incident or reasonable suspicion drug testing, cost paid by employer and applied equally to all workers, U.S. and foreign/H2B. Applicant must complete an employment application. Required uniform provided at no charge to the worker.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:30 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

Palmetto Dunes Oceanfront Resort

Company Name:

Greenwood Communities and Resorts Inc

Location:

Greenwood, SC 29646

Worksite

Address:

7 Trent Jones Lane, Hilton Head Island, SC 29928

Job Order Details

ETA Case Number:

H-400-26001-523087

Multiple Worksites:

Yes

Additional Wage Information:

Please see Section F.a.4.

Date Posted:

2/20/2026

Piece Rate Offer

$0.00

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