SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash, cut, and prepare foods designated for cooking. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Must lift/carry 50 lbs. when necessary and frequently work on hands and knees. Work schedule is at least 5 days/week to include Saturday and Sunday. Must be able to work a variety of shifts, which may include 9:00AM - 5:30PM and 2:00PM - 11:00PM. Post-hire upon suspicion of use and post-accident drug testing required of foreign and domestic workers.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:00 A.M. - 4:30 P.M.

Employer Information

Company Name:

Midas Hospitality, LLC - NY

Location:

St. Louis, MO 63146

Worksite

Address:

205 Lakeshore Drive, Canandaigua, NY 14424

Job Order Details

ETA Case Number:

H-400-26001-523149

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

3/6/2026

Piece Rate Offer

$0.00

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