SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Ability to work at all stations on the line. Responsible for following state and local sanitation guidelines, as instructed by Chefs and Supervisors. Expected to work in a clean manner, keeping uniform clean as well as work surfaces clean and organized. Responsible for cleaning work surfaces as needed throughout the day and thoroughly cleaning the kitchen and work stations at the end of the day/shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, 3:00pm – 10:00pm, or 6:00pm – 1:00am. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Lodge at Woodloch

Company Name:

The Woodloch Spa Resort, LP

Location:

Hawley, PA 18428

Worksite

Address:

109 River Birch Lane, Hawley, PA 18428

Job Order Details

ETA Case Number:

H-400-26001-524248

Multiple Worksites:

No

Additional Wage Information:

Wage: $15.86 - $23.00 per hour, paid bi-weekly. See job description for additional details.

Date Posted:

3/5/2026

Piece Rate Offer

$0.00

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