SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Kitchen Supervisors will be responsible for overseeing day-to-day operation of the kitchen and staff, ensuring meals are prepared and served on time, assisting with supervising sanitation and hygiene, ensuring proper storage protocols are being followed in accordance with company and state regulations, and assisting with daily prep work and service as needed. May supervise up to fifteen (15) Line Cooks and five (5) Dishwashers. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, or 3:00pm – 10:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least twelve (12) months of experience in a fine dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Woodloch Pines

Company Name:

Woodloch Pines, Inc.

Location:

Hawley, PA 18428

Worksite

Address:

731 Welcome Lake Road, Hawley, PA 18428

Job Order Details

ETA Case Number:

H-400-26001-524254

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $19.85 - $24.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

3/27/2026

Piece Rate Offer

$0.00

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