SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

15

Job Duties:

Servers will be responsible for setting up the dining room, outdoor dining areas, and banquet/event spaces, taking and placing customers’ orders, carrying trays, mixing and serving alcoholic and non-alcoholic drinks, serving food and beverages, cleaning and clearing tables, and stocking the service bars as needed. Schedule: 35 hours per week minimum. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of front of house experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Weekapaug Inn

Company Name:

Weekapaug Inn Management, LLC

Location:

Westerly, RI 02891

Worksite

Address:

25 Spray Rock Road, Westerly, RI 02891

Job Order Details

ETA Case Number:

H-400-26001-524392

Multiple Worksites:

Yes

Additional Wage Information:

Tipped position with guaranteed minimum wage of $21.00 per hour. Please see job description for more detail.

Date Posted:

3/10/2026

Piece Rate Offer

$0.00

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