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Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant at Crane Hotel Group’s property. Line Cooks will be responsible for setting up and restocking the stations before and during each dining service which involves ensuring enough ingredients are available for each service. Line Cooks will also be responsible for maintaining cleanliness which includes preparing clean cutting boards, utensils, and dinnerware, wearing clean gloves, and completing cleaning duties at the end of each shift using sanitizing spray to clean surfaces, sweeping and mopping floors, and bringing all used cooking implements to the dishwashing station. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm or 1:00pm – 9:00pm. Shift hours may vary. See attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience at a high-end hotel, restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Crane Hotel Group

Company Name:

IOTB, LLC

Location:

York, ME 03910

Worksite

Address:

141 Long Beach Avenue, York, ME 03909

Job Order Details

ETA Case Number:

H-400-26001-524440

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $22.25 per hour, paid weekly. Overtime is available at $33.38 per hour.

Date Posted:

1/22/2026

Piece Rate Offer

$0.00

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