SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Steward/Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, polishing silver, maintaining equipment and work areas in kitchen and employee dining room in clean condition, stocking kitchen supplies and food items/condiments for restaurant and employee café, sweeping and mopping kitchen and café floors, sorting and removing trash, and assisting with the washing, peeling, and cutting of vegetables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00 AM - 1:00 PM, 10:00 AM - 5:00 PM, or 4:00 PM - 11:00 PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a restaurant, resort, yacht, or private club. Applicant may be required to complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Atlantic Hospitality

Company Name:

Atlantic Hospitality Management LLC

Location:

Kennebunk, ME 04043

Worksite

Address:

15 Peabody Drive, Northeast Harbor, ME 04662

Job Order Details

ETA Case Number:

H-400-26001-524457

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.00 - $21.00 per hour, paid bi-weekly. Please see attached job description for additional information.

Date Posted:

3/27/2026

Piece Rate Offer

$0.00

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