SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Cooks will be responsible for preparing menu items and items associated with those items to company specification using (but not limited to) dough mixer, knives, sauté pans, kettles, and mixing pans and utensils. Prepare, season, and cook dishes such as soups, meats, pizzas, vegetables, or desserts in restaurants. Cooks will read and speak English. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 4:00pm, 12:00pm –8:00pm, and 3:00pm – 11:00pm. Shift hours may vary. Please see the attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Uno Restaurant

Company Name:

Land Management, Inc.

Location:

Oakland, MD 21550

Worksite

Address:

19814 Garrett Highway, Oakland, MD 21550

Job Order Details

ETA Case Number:

H-400-26001-524468

Multiple Worksites:

No

Additional Wage Information:

Wage: $17.86 - $25.00 per hour, paid bi-weekly. See attached job description for additional details.

Date Posted:

4/7/2026

Piece Rate Offer

$0.00

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