SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30am-1:30pm, 11:00am-7:00pm, or 2:00pm-10:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) six months of culinary experience required. Experience in a fine-dining or high-volume environment at a high-end hotel, resort, or restaurant preferred. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:30 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

Shore Lodge

Company Name:

Shore Lodge Whitetail LLC

Location:

McCall, ID 83638

Worksite

Address:

501 West Lake Street, McCall, ID 83638

Job Order Details

ETA Case Number:

H-400-26001-524504

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.00 – $24.00 per hour, paid bi-weekly. Overtime is available at $25.50 – $36.00 per hour.

Date Posted:

3/5/2026

Piece Rate Offer

$0.00

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