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U.S. DEPARTMENT OF LABOR

Line Cook

NVHG Brasada Hotel Operator LLC

Powell Butte, OR

$21.00-$25.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+15413236004
Email address to Apply:
recruitment@brasada.com

Job Description

Full Time:
Yes
Number of Workers Requested:
6
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM-2:00PM, 10:00AM-6:00PM, or 3:00PM-11:00PM. Shift hours may vary. Please see job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
The Petitioner will consider for employment any person who possesses at least twelve (12) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:
NVHG Brasada Hotel Operator LLC
Location:
Powell Butte, OR 97753

Worksite

Job Order Details

ETA Case Number:
H-400-26001-524520
Multiple Worksites:
No
Additional Wage Information:
Wage: $21.00 - $25.00 per hour, paid bi-weekly. Please see job description for additional information.
Date Posted:
1/14/2026
Piece Rate Offer
$0.00

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