SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for keeping workstation clean, occasionally washing dishes if needed, cleaning area at the end of shift, properly storing food at end of the shift by labeling and dating, and throwing away expired food when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm or 10:00am to 5:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Lark Hospitality LLC

Location:

Portsmouth, NH 03801

Worksite

Address:

32 Dodge Street, New Shoreham, RI 02807

Job Order Details

ETA Case Number:

H-400-26001-524531

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $19.97 – $24.00 per hour, paid weekly. Please see job description for additional information.

Date Posted:

2/9/2026

Piece Rate Offer

$0.00

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