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U.S. DEPARTMENT OF LABOR

Bartender

The Sanderling Resort

Duck, NC

$16.70 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12522614111

Job Description

Full Time:
Yes
Number of Workers Requested:
7
Job Duties:
Bartenders will be responsible for creating and serving both alcoholic and non-alcoholic beverages, as well as serving food in bar/lounge area. Bartenders must adhere to state alcohol laws, rules and regulations and use of portion pour controls and adherer to drink recipes. Bartenders will also be responsible for seating, taking orders, taking reservations from guests, bar set-up and breakdown including filling of ice stations, stocking of beverages ranging from wines, spirits, beer, non-alcoholic beverages and other common bar stock items. Bartenders will also perform cleaning duties, such as sweeping and mopping floors, and wiping down surface areas in bar/lounge area, including polishing of bottles and stocking of general bar service area. Bartenders will be responsible for securing all alcohol properly at the end of each shift, preparing checks, itemizing and totaling tab cost and taxes, removing dishes and glasses from tables or counters, and setting up of bar/lounge area, and serving food and beverages to guests and preparing specialty drinks at tables as required. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:00am – 6:00pm, 3:00pm – 10:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-3011.00 - Bartenders

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
The Petitioner will consider for employment any person who possesses at least three (3) months of bartending experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
11:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:
The Sanderling Resort
Company Name:
EOS Hospitality NC Employee LLC
Location:
Duck, NC 27949

Worksite

Job Order Details

ETA Case Number:
H-400-26001-524612
Multiple Worksites:
No
Additional Wage Information:
Tipped position with guaranteed wage of $16.70 per hour, paid bi-weekly. See job description for details.
Date Posted:
4/9/2026
Piece Rate Offer
$0.00

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