SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

***RFI response*** Providing final garnishments to prepared dishes such as: toppings to salads and desserts (e.g., dressings, proteins, whipped cream, flavored sauces, herbs), placing already prepared sides on entree plates (e.g., French fries, fruit, soups, side salads, bacon, sausage), placing already prepared soups in cups or bowls and garnishing with already prepared proteins or herbs/spices, and/or providing toppings and/or garnishments to items such as already prepared fruit topping to pancakes/French toast, butter on breads, whipped cream on pancakes/French toast, granola on yogurt and/or gravy on biscuits. These duties will utilize utensils and implements such as whipped cream chargers, spoons, ladles, tongs, forks, knives, brushes, squeeze bottles, and spoodles. ***Original*** Servers will be responsible for providing fine-dining services and collecting payments from customers in all outlets. Servers are responsible for greeting, seating, taking orders, and taking reservations from guests, filling condiment and napkin containers, performing food preparation duties such as preparing salads, appetizers, and cold dishes. They will also perform cleaning duties, such as sweeping, mopping, and vacuuming food & beverage outlet floors. Servers will need to prepare checks, itemize, and total meal costs and taxes, remove dishes and glasses from tables or counters, roll silverware, and set up food stations, serve food and beverages to guests and prepare specialty dishes at tables as required, and serve alcoholic and non-alcoholic beverages. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:00am – 6:00pm, 3:00pm – 10:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of server experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

11:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Sanderling Resort

Company Name:

EOS Hospitality NC Employee LLC

Location:

Duck, NC 27949

Worksite

Address:

1461 Duck Road, Duck, NC 27949

Job Order Details

ETA Case Number:

H-400-26001-524648

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $14.99 per hour, paid bi-weekly. See job description for details.

Date Posted:

1/21/2026

Piece Rate Offer

$0.00

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