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U.S. DEPARTMENT OF LABOR

Steward

The Sanderling Resort

Duck, NC

$12.80-$18.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12522614111

Job Description

Full Time:
Yes
Number of Workers Requested:
8
Job Duties:
Stewards will be responsible for assisting with kitchen duties and services, including washing dishes, pots, pans, and silverware, stocking clean dishes, glassware and shelves, mopping floors, emptying trash, cleaning out walk-ins, and cleaning or prepping (without cooking) various foods for cooking or serving. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 11:00am – 6:00pm, 3:00pm – 10:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-9021.00 - Dishwashers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
Applicant must complete pre-employment background check at employers expense.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
11:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:
The Sanderling Resort
Company Name:
EOS Hospitality NC Employee LLC
Location:
Duck, NC 27949

Worksite

Job Order Details

ETA Case Number:
H-400-26001-524667
Multiple Worksites:
No
Additional Wage Information:
Wage: $12.80 - $18.00 per hour, paid bi-weekly. Overtime is available at $19.20 - $27.00 per hour.
Date Posted:
1/13/2026
Piece Rate Offer
$0.00

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