SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

Short Order Cooks will be responsible for cooking food requiring a short preparation time, performing food preparation tasks, such as grilling and making sandwiches, cooking and carving meats, making soups or salads and other side items, restocking kitchen supplies, rotating food, cleaning food preparation equipment and work areas, washing dishes and performing general kitchen cleaning duties as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 1:30pm, 10:00am – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See job description for additional information.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment. Applicant must be 18 years of age or older.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:30 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

The NASWA Resort

Company Name:

NASWA Motor Inn, Inc.

Location:

Laconia, NH 03246

Worksite

Address:

1086 Weirs Boulevard, Laconia, NH 03246

Job Order Details

ETA Case Number:

H-400-26001-524675

Multiple Worksites:

No

Additional Wage Information:

Wage: $14.90 – $26.00 per hour, paid weekly. See job description for additional information.

Date Posted:

3/26/2026

Piece Rate Offer

$0.00

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