SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Restaurant Supervisors will be responsible for managing food service operations or parts of operations, seating, ensuring tables are cleared and reset in a timely manner, ensure and assist guests in receiving food in a timely and correct manner, and providing guidance and direction to subordinates, including setting performance standards and monitoring performance. Restaurant Supervisors will also be responsible for checking with guests to ensure guest satisfaction and taking action to correct any problem. May supervise up to twenty (20) Bartenders and Waiter and Waitresses. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am – 1:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See job description for additional details.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must be 18 years of age or older.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:30 A.M. - 1:30 P.M.

Employer Information

Trade Name/Doing Business As:

The NASWA Resort

Company Name:

NASWA Motor Inn, Inc.

Location:

Laconia, NH 03246

Worksite

Address:

1086 Weirs Boulevard, Laconia, NH 03246

Job Order Details

ETA Case Number:

H-400-26001-524685

Multiple Worksites:

No

Additional Wage Information:

Wage: $23.20 per hour, paid weekly. See job description for additional details.

Date Posted:

2/9/2026

Piece Rate Offer

$0.00

Share