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U.S. DEPARTMENT OF LABOR

Cook

Hart’s Turkey Farm Restaurant

Meredith, NH

$18.91 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16032796212
Email address to Apply:
harts@hartsturkeyfarm.com

Job Description

Full Time:
Yes
Number of Workers Requested:
18
Job Duties:
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash. Schedule: 35 hours per week. Open 7 days a week. Work schedule may vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, 9:30pm – 4:30pm, or 3:00pm – 10:00pm. Shift hours may vary. Please see attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider any person for employment who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:
Hart’s Turkey Farm Restaurant
Company Name:
Hart’s Restaurant, Inc.
Location:
Meredith, NH 03253

Worksite

Job Order Details

ETA Case Number:
H-400-26001-524707
Multiple Worksites:
No
Additional Wage Information:
Wage: $18.91 per hour, paid weekly. See job description for additional details.
Date Posted:
4/7/2026
Piece Rate Offer
$0.00

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