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INACTIVE
Food & Beverage Bartender
The Ocean House
Westerly, RI
$21.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +14015847107
- Email address to Apply:
- talent@oceanhouseri.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 12
- Job Duties:
- Food & Beverage Bartenders will be responsible for greeting guests in dining areas, banquet/event space, and bar and lounge areas, preparing alcoholic and non-alcoholic drinks in accordance with proper mixed ratios and delivering them to guests in a pleasant manner, taking and placing orders for food, keeping bar surfaces and all prep areas clean, organized and in a presentable state, ensuring timely and accurate entry of orders into the computer system and collection of payment, clearing used items and washing thoroughly in accordance with Rhode Island’s safe food handling procedures, performing bar prep work, including cutting of garnishes, stocking of refrigerators and wells and washing drink prep utensils and equipment, completing required reports and paperwork to include closing out of register after each shift as directed by supervisor, and maintaining proper cash handling and inventory control procedures. Schedule: 35 hours per week minimum. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am – 3:00pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see attached job description for additional information.
- Job Classification:
- 35-3011.00 - Bartenders
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 12
- Special Requirements:
- The Petitioner will consider for employment any person who possesses at least one (1) year of bartending experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 8:00 A.M. - 3:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- The Ocean House
- Company Name:
- Ocean House Management, LLC
- Location:
- Westerly, RI 02891
Worksite
Job Order Details
- ETA Case Number:
- H-400-26001-524722
- Multiple Worksites:
- Yes
- Additional Wage Information:
- Tipped position with guaranteed minimum wage of $21.00 per hour ...See job description for more detail.
- Date Posted:
- 4/2/2026
- Piece Rate Offer
- $0.00