SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Cooks will work in a fast-food restaurant, where they will prepare and cook food items for customers who order at a window and either take the food away or seat themselves in the patio seating area. The menu is limited and consists primarily of fried seafood items, lobster rolls, burgers, sandwiches, salads, and other items that require short preparation times. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 9:00am - 5:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club. Depending on State guidelines, applicant may be required to complete COVID-19 test and/or complete a period of quarantine before beginning employment.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Lobster Pot Express

Company Name:

LPX 02657, LLC

Location:

Provincetown, MA 02657

Worksite

Address:

5 Ryder Street Ext., Provincetown, MA 02657

Job Order Details

ETA Case Number:

H-400-26001-524723

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.37- $20.00 per hour, paid weekly. Please see job description for additional information.

Date Posted:

1/18/2026

Piece Rate Offer

$0.00

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