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U.S. DEPARTMENT OF LABOR

Cook

Medinah Country Club

Medinah, IL

$18.66-$24.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16303657504
Email address to Apply:
Talent_Acquisition@medinahcc.org

Job Description

Full Time:
Yes
Number of Workers Requested:
8
Job Duties:
Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, utilizing established controls to ensure all food quality standards are executed consistently and product and equipment offerings are according to specifications. Additional duties include preparing food and working on both cold and hot stations in either a la carte or banquets; understanding meat temperatures and how to cook expensive proteins like beef, lamb, pork, and seafood; creating daily prep lists and ensuring that prep lists are completed by the end of the shift; ensuring that all opening/closing procedures are completed and set for the next shift. Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs. May order supplies, keep records and accounts, price items on the menu, or plan menu. Applicant must be able to lift supplies or equipment of 30 lbs. or more. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 3:00pm, 10:00am - 6:00pm, 12:00pm – 8:00pm, or 1:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider any person for employment who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:
Medinah Country Club
Location:
Medinah, IL 60157

Worksite

Job Order Details

ETA Case Number:
H-400-26001-524904
Multiple Worksites:
No
Additional Wage Information:
Wage: $18.66 - $24.00 per hour, paid bi-weekly. See job description for additional details.
Date Posted:
1/23/2026
Piece Rate Offer
$0.00

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