SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare and cook large quantities of food for employee cafeteria. Clean and inspect galley equipment, kitchen appliances and work areas. Prepare and cook dishes such as eggs, pancakes, soups, meats, vegetables or desserts. Order supplies and plan menus. May perform other job duties pursuant to 35-2012.00, Cooks, Institution and Cafeteria. F.a.5a-F.a.6b: 35+ hours/week. 7-hour shifts between 4:00 am and 12:00 pm. 5-6 days per week, Sun-Sat. May work evenings, weekends, holidays, as needed. Schedule (including workdays) may vary. May work more than the guaranteed hours. May work overtime. OT varies. F.b.8c: Position is exempt from overtime pay. F.b.9: In accordance with applicable Michigan state law, Earned Sick Time Act 338, employers are required to provide earned sick time to their employees. The amount of paid sick leave provided may vary depending on the size of the business.

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

No

Special Requirements:

No formal education, training or experience required. On-the-job training will be provided.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

4:00 A.M. - 12:00 P.M.

Employer Information

Company Name:

Mackinac Island Carriage Tours, Inc.

Location:

Mackinac Island, MI 49757

Worksite

Address:

100 Market Street, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-26001-525640

Multiple Worksites:

No

Additional Wage Information:

Position is exempt from overtime pay. Continued on Part F.a.4.

Date Posted:

1/21/2026

Piece Rate Offer

$0.00

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