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U.S. DEPARTMENT OF LABOR

Line Cooks

THE LANDING

NEWPORT, RI

$19.97 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+14016620676
Email address to Apply:
alora.lobsterbar@gmail.com

Job Description

Full Time:
Yes
Number of Workers Requested:
50
Job Duties:
WILL TRAIN TO PREPARE, SEASON, AND COOK SOUPS, MEATS, POULTRY, SEAFOOD, VEGETABLES, DESSERTS, AND OTHER FOOD ITEMS IN A RESTAURANT TO THE SPECIFICATIONS OF THE CHEF. ALSO RESPONSIBLE FOR MAINTAINING CLEANLINESS OF THE WORK AREA AND EQUIPMENT. SHIFTS REQUIRED TO WORK ARE: 9AM-4PM, 4PM-10PM AND/OR 1PM-9PM. AT LEAST 36 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Number of Hours Per Week:
36
Work Schedule (Start/End time):
9:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:
THE LANDING
Company Name:
NEWPORT WATERFRONT LANDING, INC.
Location:
NEWPORT, RI 02840

Worksite

Job Order Details

ETA Case Number:
H-400-26001-525776
Multiple Worksites:
No
Date Posted:
1/20/2026
Piece Rate Offer
$0.00

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