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U.S. DEPARTMENT OF LABOR

Line Cook

Crystal Mountain

Thompsonville, MI

$17.50 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+12313782055
Email address to Apply:
humanresources@crystalmountain.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Prepare meals per guest order, using recipes and prepared instructions, with supervision. Perform basic prep for service, including sliced meats, vegetables, condiments, burgers, etc. Assist with cold food preparation such as salad bars, banquet presentations, cheese platters, side salads, dressings, parfaits, retail packaged salads and sandwiches, and amenity baskets. Use various kitchen equipment, including knives, mandolines, meat slicers, mixers, immersion blenders, and vacuum sealers. Stock and refill salad bars and hot buffets. Remove all food from serving lines at end of meal period. Store and properly handle raw and prepared foods and non-food supplies. Clean and sanitize kitchen equipment and work surfaces. Empty trash containers. Communicate inventory needs to supervisor.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
Requires extensive standing, walking, lifting, and bending.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:
Crystal Mountain
Company Name:
Crystal Enterprises, Inc.
Location:
Thompsonville, MI 49683

Worksite

Job Order Details

ETA Case Number:
H-400-26001-525928
Multiple Worksites:
No
Additional Wage Information:
1 hour earned sick time per 30 hours worked
Date Posted:
2/9/2026
Piece Rate Offer
$0.00

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