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U.S. DEPARTMENT OF LABOR

Cooks, Restaurant

SIMON PEARCE

QUECHEE, VT

$20.72 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+18022302424
Email address to Apply:
jean.marchant@simonpearce.com

Job Description

Full Time:
Yes
Number of Workers Requested:
9
Job Duties:
WILL TRAIN TO PREPARE, SEASON, AND COOK SOUPS, MEATS, SEAFOOD, POULTRY, VEGETABLES, DESSERTS, AND OTHER FOOD ITEMS IN A RESTAURANT TO THE SPECIFICATIONS OF THE CHEF. MAINTAINS CLEANLINESS OF THE WORK AREA AND EQUIPMENT. SHIFTS REQUIRED TO WORK ARE: 9AM-5PM AND/OR 4PM-11PM. AT LEAST 35 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Number of Hours Per Week:
35
Work Schedule (Start/End time):
9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:
SIMON PEARCE
Company Name:
SIMON PEARCE (US) LLC
Location:
WINDSOR, VT 05089

Worksite

Job Order Details

ETA Case Number:
H-400-26001-526031
Multiple Worksites:
No
Date Posted:
1/29/2026
Piece Rate Offer
$0.00

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