SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Duties may include: Assist cooks and kitchen staff with various tasks as needed. Wash and clean, peel, trim and cut various foods, such as meats and vegetables to prepare for cooking using manual and/or electric appliances. Heat, stir and strain soups, dips, and sauces. Prepare a variety of foods such as sandwiches, soups, salads, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. Grill, cook, and fry foods. Portion and package take-out foods, distribute to waiters and waitresses, or place food directly on trays and/or plates and serve to customers. Prepare and serve a variety of beverages such as coffee, tea, and drinks. Accept payments and make change or write charge slips as necessary. Place food in designated containers and storage areas to prevent spoilage. Scrape leftovers from dishes into garbage containers. Clean and sanitize work areas. Resupply and inventory cupboards and refrigerators for the following day. Remove trash and clean kitchen garbage containers & other related Food and Beverage Attendant activities as per SOC/OES 35-2015 (onetonline.org). 6am-2pm or 2:00pm-10:00pm, workdays vary Sun-Sat.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Must be 18 due to serve alcohol. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 100lbs (possible 2-person). All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Hours may fluctuate based on tourism peaks and valleys throughout the season.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sportsman Bar & Grill and Sportsman Tavern and Gas

Company Name:

Sportsman Bar & Grill LLC

Location:

Akaska, SD 57420

Worksite

Address:

119 W Main Street, Akaska, SD 57420

Job Order Details

ETA Case Number:

H-400-26001-526368

Multiple Worksites:

Yes

Additional Wage Information:

Overtime may be available. Applicants may be offered higher than the advertised wage or possibly an end-of-season bonus

Date Posted:

3/4/2026

Piece Rate Offer

$0.00

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