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U.S. DEPARTMENT OF LABOR

Cook

Harbor View Hotel

Edgartown, MA

$21.93 per hour

INACTIVE

Recruitment Information

Email address to Apply:
hr@harborviewhotel.com
Web address to Apply:
www.harborviewhotel.com

Job Description

Full Time:
Yes
Number of Workers Requested:
18
Job Duties:
Responsible for setting up, cleaning, and sanitizing the workstation. Responsible for checking the quality of ingredients and the inventory of items used at the workstation, and adhering to food and health safety standards. Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. May include cleaning dishware via machine or by hand and managing waste.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club. Twelve (12) months preferred for candidates to be immediately successful.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:
Harbor View Hotel
Company Name:
Harbor View Hotel Management LLC
Location:
Edgartown, MA 02539

Worksite

Job Order Details

ETA Case Number:
H-400-26001-526517
Multiple Worksites:
No
Date Posted:
4/15/2026
Piece Rate Offer
$0.00

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