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U.S. DEPARTMENT OF LABOR

Line Cooks

CHAPIN'S BAYSIDE RESTAURANT

DENNIS, MA

$21.52 per hour

View Job Order
INACTIVE

Recruitment Information

Telephone Number to Apply:
+15083481378
Email address to Apply:
kim@coastalhospitalitygroup.net

Job Description

Full Time:
Yes
Number of Workers Requested:
12
Job Duties:
WILL TRAIN TO PREPARE, SEASON, AND COOK SOUPS, MEATS, POULTRY, SEAFOOD, VEGETABLES, DESSERTS, AND OTHER FOOD ITEMS IN A RESTAURANT TO THE STANDARDS, RECIPES AND SPECIFICATIONS OF THE SOUS CHEF AND EXECUTIVE CHEF. ASSIST IN THE PREPARATION OF DAILY SPECIALS. COLLABORATE WITH OTHER KITCHEN STAFF TO ENSURE TIMELY FOOD PREPARATION AND SERVICE. ALSO RESPONSIBLE FOR MAINTAINING CLEANLINESS OF THE WORK AREA AND EQUIPMENT AND ADHERE TO SAFETY SANITATION STANDARDS AT ALL TIMES. ASSIST IN INVENTORY MANAGEMENT AND STOCK ROTATION. SHIFTS REQUIRED TO WORK ARE: 10AM-5PM AND/OR 3PM-10PM. AT LEAST 35 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Number of Hours Per Week:
35
Work Schedule (Start/End time):
10:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:
CHAPIN'S BAYSIDE RESTAURANT
Company Name:
85 TAUNTON INC
Location:
DENNIS, MA 02638

Worksite

Address:
85 TAUNTON AVENUE, DENNIS, MA 02638

Job Order Details

ETA Case Number:
H-400-26001-526661
Multiple Worksites:
No
Date Posted:
3/27/2026
Piece Rate Offer
$0.00

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