SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

***RFI Response*** Fountain Drinks: When an order comes in for a certain flavor of drink, size, ice/light ice/no ice, from a patron, the worker would prepare the proper size, flavor drink and place a plastic lid on the cup. Worker would place the drink into the serving area so that another worker, with direct contact with the patron, is able to provide the drink(s) to the patron, along with the balance of the order. Sausage, Hot Dogs, Hamburgers. All the meats come prepackaged. Any vegetables/toppings that are grilled with the items are prepackaged (cleaned and cut into bite size pieces). The meat items as well as the vegetable items would be placed on the flat grill, using tongs to place them onto the grill and a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, and parts of the grill would be kept at low temperature to hold the meats and vegetables until they are placed into serving trays. When a client orders these items a different worker would use tongs or gloved hands to pick up proper bread item (roll or bun), meat item (burger or sausage) and toppings and place on the serving plate. Sincerely, James K. Judkins Agent of record for the employer ***Original Duties*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:00 P.M. - 10:00 P.M.

Employer Information

Company Name:

Mason's Food Service

Location:

Pinckneyville, IL 62274

Worksite

Address:

206 West Chester Street, Pinckneyville, IL 62274

Job Order Details

ETA Case Number:

H-400-26001-526748

Multiple Worksites:

Yes

Additional Wage Information:

No overtime expected. Overtime, if any, calculated and paid as per applicable regulations.

Date Posted:

2/19/2026

Piece Rate Offer

$0.00

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