Skip to main contentSkip to select language
INACTIVE
Cook
Chateau on The Lake Resort, Spa & Convention Center
Branson, MO
$17.25 per hour
Recruitment Information
- Telephone Number to Apply:
- +14172431772
- Email address to Apply:
- melissa.yergensen@atriumhospitality.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 18
- Job Duties:
- Duties: Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Recreate menu items for restaurant and banquets. Develop consistency in cooking and presentation. Minimize food waste through cross utilization. Setup workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat). Use standard practices in kitchen sanitization. Store all food and other items properly. Requirements: 3 months experience in position; regular bending, stooping & stretching. Ability to be on feet for long periods of time. Ability to lift max weight of 50 lbs. Pre-employment background check will be carried out equally between the US workers and the H2B workers. Random drug screening upon reasonable suspicion or actions of impairment while at work. On the job training provided. Shifts: 6:30am to 11:00pm. 35 hours per week, minimum 5 rotating days including weekends and holidays. Rate of Pay: $17.25 per hour. O/T is possible at time and a half. Overtime is possible at $25.88 per hour. One free meal when working scheduled shift.
- Job Classification:
- 35-2021.00 - Food Preparation Workers
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- 3 months experience in position; regular bending, stooping & stretching. Ability to be on feet for long periods of time. Ability to lift max weight of 50 lbs. Pre-employment background check will be carried out equally between the US workers and the H2B workers. Random drug screening upon reasonable suspicion or actions of impairment while at work. On the job training provided.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 6:30 A.M. - 11:00 P.M.
Employer Information
- Company Name:
- Chateau on The Lake Resort, Spa & Convention Center
- Location:
- Branson, MO 65616
Worksite
Job Order Details
- ETA Case Number:
- H-400-26002-528026
- Multiple Worksites:
- No
- Additional Wage Information:
- See job duties
- Date Posted:
- 2/11/2026
- Piece Rate Offer
- $0.00