SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

*RFI Response Carry pots, trays, and utensils to and from the pot wash room. *Original Perform a variety of food preparation duties other than cooking. Specific tasks include but are not limited to preparing cold foods such as cheeses, bread, and fruits for serving. Wash, peel, slice, chop, and shred vegetables to prepare for cooking, brew coffee and tea, and prepare cold beverages. Carry foods to and from storage areas, check food storage temperatures, deliver food to servers, tend salad bar and other self-serve areas, portion and package self-serve foods. Clean and sanitize work areas, equipment, utensils, and dishes. Assist cooks and other kitchen staff as needed.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

West Virginia Food Handlers Card - The employer will pay for all employees to obtain this card. There are two work shifts available 6 AM to 2 PM and 2 PM to 10 PM with 2 days off per week. Work day shifts are Monday, Tuesday, Friday Saturday and Sunday or Wednesday, Thursday, Friday, Saturday and Sunday. Overtime is paid at 1.5 times the regular hourly rate of pay for all hours worked in excess of 40 hours in a given week under West Virginia law. A work week runs from Monday to Sunday. Workers are paid bi weekly

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

ISKCON New Vrindaban Inc.

Location:

Moundsville , WV 26041

Worksite

Address:

3759 McCrearys Ridge Road, Moundsville, WV 26041

Job Order Details

ETA Case Number:

H-400-26002-528422

Multiple Worksites:

No

Additional Wage Information:

Overtime rate is 1.5 the regular hourly rate for hours worked over 40 in a work week. Housing provided is optional

Date Posted:

2/5/2026

Piece Rate Offer

$0.00

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