SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Responsible for the cleaning and sanitization of all kitchen utensils, plates, glassware, pots, and pans. Maintain clean and organized workstations in the kitchen, mop floors, and clean kitchen equipment to ensure a safe and sanitary environment. Assist with cleaning and organizing service areas, banquet items, and dishware from all outlets. Support overall kitchen and service operations by keeping all areas orderly, restocked, and ready for use throughout each shift. Ensure proper trash removal and disposal in accordance with sanitation standards, and assist with putting away daily orders and organizing storage areas as needed. No minimum education or prior work experience is required. Candidates must be dependable, detail-oriented, and able to work efficiently in a fast-paced kitchen environment. Ability to communicate effectively and work cooperatively with the culinary and service teams is essential. The role requires prolonged periods of standing and walking, with frequent pulling, pushing, and bending. Must be able to lift up to 50 pounds and handle exposure to heat, cold, and cleaning chemicals in a kitchen setting. Strong work ethic, reliability, and commitment to cleanliness and safety are expected. On-the-job training is provided.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

No

Special Requirements:

No minimum education or prior work experience is required. Candidates must be dependable, detail-oriented, and able to work efficiently in a fast-paced kitchen environment. Ability to communicate effectively and work cooperatively with the culinary and service teams is essential. The role requires prolonged periods of standing and walking, with frequent pulling, pushing, and bending. Must be able to lift up to 50 pounds and handle exposure to heat, cold, and cleaning chemicals in a kitchen setting. Strong work ethic, reliability, and commitment to cleanliness and safety are expected. On-the-job training is provided. Employer offers at least 40 hours of work per week. Work may be performed on any day of the week from Monday through Sunday with two shifts available (8:00 a.m. to 5:00 p.m. or 4:00 p.m. to 12:00 a.m.).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Schulte Boutique and Lifestyle, LLC

Location:

Louisville, KY 40245

Worksite

Address:

8593 Cudahy Circle, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-26002-528581

Multiple Worksites:

No

Additional Wage Information:

If utilized, Employer will deduct for the cost of lodging at the rate of $50 per week. See F. d. 5.

Date Posted:

2/10/2026

Piece Rate Offer

$0.00

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