SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Tasks include: Prepare soups, salads, appetizers, entrees and desserts, and specials on the kitchen line from prepared recipes and at the direction of the Executive Chef and Sous Chefs for service to customers. Use grill, sauté, bake, and fry techniques to prepare quality menu items for fine dining a la carte service, catering, and outdoor BBQ. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Maintain a clean workspace and ensure it is prepared for the next service.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Post-employment criminal background check and drug testing upon employers reasonable suspicion of an employees drug use. F.a.5 A-H. (continued): 7am - 3pm and 3pm - 11pm; Sun-Sat. One day off per week. Days off and shifts vary. OT may be available and varies.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Hotel Iroquois and Harbour View Inn

Company Name:

HIS - Mackinac, Inc.

Location:

Mackinac Island, MI 49757-0456

Worksite

Address:

6860 Main Street, Mackinac Island, MI 49757-0456

Job Order Details

ETA Case Number:

H-400-26002-528836

Multiple Worksites:

Yes

Additional Wage Information:

Raises/bonuses may be offered to worker @ company's sole discretion based on work performance, skill, tenure

Date Posted:

2/23/2026

Piece Rate Offer

$0.00

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