SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Worker will perform bakery production tasks for products such as donuts, kettle corn, pies, fudge, caramel apples, and pastries. Worker will assist bakers and perform tasks including: mixing materials, operating the fryer, catching materials, sugaring donuts and packaging of all bakery products. Worker will assist in the retail cider making process including pressing fruit. Worker will assist in packaging, loading and palletizing product. Worker will organize and rotate the product on shelves, clean storage area and floor, and assist with processing customer orders. Pay will be hourly.

Job Classification:

51-3011.00 - Bakers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requirements: 3 months of verifiable cooking and/or baking experience required in a restaurant, market or similar establishment. Applicants must furnish job references from previous employers within the last 5 years establishing acceptable prior experience. 50-pound lifting requirement. Some tasks will require two or more workers to jointly lift 100 pounds, however, the employer will use 50 pounds as the general lifting requirement. Full season commitment: job offered requires worker be available for work every day that work is available for full employment period. Worker agrees to be available for and perform the assigned work whenever work is available through full employment period. Worker must be able to perform all duties within job description in safe manner adhering to all established safety guidelines, practices, and procedures. Worker must possess requisite physical strength and endurance to repeat bakery process throughout workday. Worker must work at sustained pace and make good faith efforts to work efficiently as reasonable under working conditions. Work may be performed during moderate rain and in high humidity and in temperatures as low as 15 degrees F and up to 105 degrees F. Employer provides instructions and general supervision. Worker must conform to specific instructions given for each days work. All work-related injuries must be immediately reported to employer. Worker must wear all required and assigned personal protective equipment at all required times. Worker must wear proper clothing and footwear for conditions and all footwear must be closed toe. Employer conducts and worker must attend orientation on workplace rules, policies and safety information. Worker must follow work rules. Other duties assigned under this order will be consistent with the following Standard Occupational Classification Code under the Bureau of Labor Statistics Occupational Employment Statistics: 51-3011: Bakers.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 3:30 P.M.

Employer Information

Company Name:

Blake's Orchard, Inc.

Location:

Armada, MI 48005

Worksite

Address:

17985 Armada Center Rd, Armada, MI 48005

Job Order Details

ETA Case Number:

H-400-26002-529166

Multiple Worksites:

Yes

Additional Wage Information:

When applicable, Employer offers, but not requires worker additional hours. Overtime hours vary.

Date Posted:

2/26/2026

Piece Rate Offer

$0.00

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