SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

To perform duties that include preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, ensuring food quality, presentation, and timely delivery to waitstaff, adhering to food safety standards, collaboration with the kitchen team, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment. Line cooks will need to maintain a clean and safe work environment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Note regarding F.a.9.: Required: one month of cooking experience, which must have been acquired cooking in a commercial kitchen. Note regarding F.a.5A-H, F.a.6a.-6b.:A typical work week consists of 35 hours per week or more. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting up to 8 hours, and variations in days off, workers may end up working on any day of the week and there is no specific day when a worker is guaranteed not to work. This position is for 35 or more (35+) hours per week as indicated in the job order). Shifts available/assigned: Monday-Sunday, weekends and holidays required (1-3 days off, varies), shifts start as early as 8:00 a.m. and end as late as 10:00 p.m. (multiple shifts available, varies).

Number of Hours Per Week:

56

Work Schedule (Start/End time):

8:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Atlantic Brewing Company/ Mainely Meat BBQ

Company Name:

Salisbury Cove Associates, Inc.

Location:

Bar Harbor, ME 04609

Worksite

Address:

15 Knox Road, Bar Harbor, ME 04609

Job Order Details

ETA Case Number:

H-400-26002-529324

Multiple Worksites:

Yes

Additional Wage Information:

Performance-based raise and/or bonus possible; free on-shift meal; discounted food+merch.; see F.d.5. regarding housing

Date Posted:

1/30/2026

Piece Rate Offer

$0.00

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