SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

***RFI response*** Ice Cream: cones, cups, sundaes & milk shakes. Restaurant: soft drinks, specialty coffees, deli sandwiches, deli wraps, meat & cheese plates, tossed salads, pizza and fried foods. Candy and Bakery: packaging pralines, bulk candy, fudge, icing cakes, baking cookies and brownies. Fulfill food orders by building and placing toppings and garnishes on salads, sandwiches, ice cream and pizzas with possible final heating to finish. Fulfill food orders by filling soup cups, candy bags, beverage cups that may require extra steps of mixing ingredients for fulfill specialty drinks as well. Work may be performed in a commercial kitchen using microwaves, fryers, measuring utensils, knives and kitchen utensils. Take guests orders at a service counter and collect items to fulfill order and possibly collect funds owed. Set up dining area or service counters for the start of business and maintain during business hours. May include clearing and sanitizing dining room tables and counter areas for on an as need basis, sweeping and mopping floors, arranging dining room chairs and tables settings such as condiments or tabletop displays. Basic cleaning tools such as broom, mop, towels and cleaning solutions. Monitor the amount of food and paper goods prepared for service. Notify appropriate people when supplies are low. Fulfill orders by either delivering or bagging product once it is ready. Some preparation may require scooping or heating food items such as ice cream, coffee or sandwiches on as need basis. Some items may need special attention, such as product with an allergen. ***Original*** Serve customers in restaurants that specialize in fast service and inexpensive carry-out food. Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper. Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. Accept payment from customers, and make change as necessary. Balance receipts and payments in cash registers. Communicate with customers regarding orders, comments, and complaints. Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Check and monitor food temperatures while cooking. Add relishes and garnishes to food orders, according to instructions. Prepare and serve cold drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines. Brew coffee and tea, and fill containers with requested beverages. Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Deliver orders to kitchens, and pick up and serve food when it is ready. Distribute food to servers. Notify kitchen personnel of shortages or special orders. Replenish foods at serving stations. Monitor and order supplies or food items, and restock as necessary to maintain inventory. Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. Wash dishes, glassware, and silverware after meals. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. Clean and organize eating, service, and kitchen areas. Set up dining areas for meals, and clear them following meals. Arrange tables and decorations according to instructions. Plan, prepare, and deliver meals to individuals with special dietary needs.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to lift up to 50 lbs., stand for long periods, handle working around heat from cooking equipment. Work will be performed Monday through Sunday divided into two shifts based on business needs, from 7:00 am to 2:00 pm and from 3:00 p.m. to 10:30 p.m.

Number of Hours Per Week:

49

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Pigeon River Restaurant Associates, LLC

Location:

Pigeon Forge, TN 37863

Worksite

Address:

164 Old Mill Avenue, Pigeon Forge, TN 37863

Job Order Details

ETA Case Number:

H-400-26002-529372

Multiple Worksites:

Yes

Additional Wage Information:

Overtime is available as needed up to 10 hours per week

Date Posted:

2/3/2026

Piece Rate Offer

$0.00

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