SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods. ***F.a.5 A-H & F.a.6a & F.a.6b: 35 hrs/wk minimum, shifts and shift hours vary Mon-Sun 6a-12a. The employer shall not compel any employee to work more than six days in any calendar week. An employee’s refusal to work more than six days in any calendar week shall not constitute grounds for dismissal. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 12:00 A.M.

Employer Information

Company Name:

ROCKRIMMON COUNTRY CLUB

Location:

Stamford, CT 06903

Worksite

Address:

2949 Long Ridge Road, Stamford, CT 06903

Job Order Details

ETA Case Number:

H-400-26002-529505

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on

Date Posted:

3/6/2026

Piece Rate Offer

$0.00

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