SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

28

Job Duties:

Assists with food preparation and serving. Workers must be able to perform a variety of tasks without close supervision, including wash, peel, cut, prepare food; serve prepared items. Remove dishes from tables or counters, clean and organize eating, service, kitchen areas, and equipment. Stock service areas with supplies and perform assorted side duties. The worker will prepare daily food items such as sandwiches and salads using a butter knife, bread/serrated knife, vegetable peeler, cutting boards, whisk, mixing bowls, measuring cups and spoons; prepare and cook simple foods such as pancakes and eggs (on a griddle), waffles (by pouring batter in a waffle iron), chicken wings and fries (by placing the food in a deep fryer); adds relishes and garnishes to food orders; brews coffee and tea, dispenses cold drinks from a fountain machine. Assists with food service by arranging food for serving, distributing food to servers, and/or replenishing foods at serving stations; selects food items from serving or storage areas and places them in dishes, on serving trays, or in take-out containers. Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout. Collects dirty dishes and tableware from tables in dining area using a tray and returns dishes to the kitchen for washing. The employer will offer 40 hours of work per week. Restaurant is open 7 days a week. 5-day work schedule varies Sunday through Saturday. Normal shift times: 6am-2pm, 12pm-8pm, 6pm-2am, 12am-8am. Workdays, hours, and shift times may vary with restaurant occupancy. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. May receive tips directly from customers. Overtime may be available. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $31.74 per hour. Workers are responsible for their own daily transportation to and from the worksite. Employer-offered housing is within walking distance of the worksite. The worksite is also accessible by public transportation.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to lift/carry 50 lbs. Must be able to stand for long periods at a time throughout entire shift. Must be able to work a 5-day schedule, including weekends when necessary. Workers must be willing and able to work all shifts, including overnight when necessary. Applicant must complete an employment application. Required uniform provided at no charge to the worker.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Chicken Or The Egg

Company Name:

Beach Haven Associates LLC

Location:

Beach Haven, NJ 08008

Worksite

Address:

207 N Bay Ave, Beach Haven, NJ 08008

Job Order Details

ETA Case Number:

H-400-26002-529510

Multiple Worksites:

No

Additional Wage Information:

Please see Section F.a.4

Date Posted:

4/10/2026

Piece Rate Offer

$0.00

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