SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

*RFI Response Duties: Washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Assist in basic food preparation as directed by the department chef. Food-related assistance is limited, routine, and non-skilled, and performed under direct supervision. Food-related tasks include washing and rinsing fruits and vegetables prior to preparation by culinary staff; portioning and arranging pre-prepared or chef-prepared foods into containers; assembling simple cold items such as bread baskets, garnish trays, and condiment Sensitivity: Confidential containers; assisting with plating by placing prepared items on dishes as directed; replenishing buffet stations with pre-cooked foods; and transporting prepared food to service areas. Equipment used includes commercial dishwashers and sinks, basic hand tools (knives, peelers, cutting boards), food storage containers and trays, refrigerators, steam tables or warming cabinets for holding only, and carts and racks. *Original Duties: Washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Assist in basic food preparation as directed by the department chef. Requirements: Three (3) months experience at a high end restaurant, resort or private club. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check and Pre-employment Drug Test is required. Rate of Pay: $16.69 per hour, paid bi-weekly. Overtime available at $25.04 per hour. Employees may be eligible for a discretionary bonus through the Employer’s recognition/incentive program. Eligible for available multiple benefits including Multiple Health Insurance Options, Life Insurance, TakeCare Wellness Program, Marriott Discounts, Weight Watchers, Free Meal Per Shift, Department of the Quarter Awards/Luncheons, Monthly Gift Card for Exceptional Service. For full list of benefits, please contact HR. Shifts: Min. 35 hrs/week. 8:00am to 3:00pm, 2:00pm to 9:00pm or 5:00pm to 12:00am. (5 rotating days including weekends).

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Three (3) months experience at a high end restaurant, resort or private club. Must be able to stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Pre-employment Criminal Background Check and Pre-employment Drug Test is required.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Ritz-Carlton, Amelia Island

Company Name:

The Ritz-Carlton Hotel Company, LLC

Location:

Amelia Island, FL 32034

Worksite

Address:

4750 Amelia Island Parkway, Amelia Island, FL 32034

Job Order Details

ETA Case Number:

H-400-26002-529628

Multiple Worksites:

No

Additional Wage Information:

See job duties

Date Posted:

2/6/2026

Piece Rate Offer

$0.00

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