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U.S. DEPARTMENT OF LABOR

Chef

Giri Hotel Management LLC

Ogunquit, ME

$28.23 per hour

INACTIVE

Recruitment Information

Email address to Apply:
jobs@girihotels.com
Web address to Apply:
https://joblink.maine.gov/

Job Description

Full Time:
Yes
Number of Workers Requested:
3
Job Duties:
Direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Coordinate activities of cooks and food service staff. Check the quality of raw or cooked food products to ensure that standards are met. Check the quantity and quality of received products. Plan and price menu items, order supplies, and keep records and accounts.
Job Classification:
35-1011.00 - Chefs and Head Cooks

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
Requirements: Three months of experience as cook, chef or related culinary experience required. Schedule: Monday through Sunday (schedule varies). Shifts: 6am-12pm or 3pm-11pm (shift hours may vary). One day off per week. Employer will offer at least (no less than) 36 hours per week.
Number of Hours Per Week:
36
Work Schedule (Start/End time):
6:00 A.M. - 12:00 P.M.

Employer Information

Company Name:
Giri Hotel Management LLC
Location:
Quincy, MA 02169

Worksite

Job Order Details

ETA Case Number:
H-400-26002-530324
Multiple Worksites:
Yes
Additional Wage Information:
Optional employee housing available at a rate of $150 per week to be deducted from paycheck if housing is elected.
Date Posted:
1/16/2026
Piece Rate Offer
$0.00

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