SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Greet and seat guests with hospitality as they arrive. Learn and maintain proper food, bar and wine menu knowledge. Take orders for and serve food and beverages with proper table service and hospitality. Maintain an efficient, profitable and professional dining room, by helping develop repeat customers. Set up for banquets. Provide table service and hospitality to banquet guests. Help maintain an efficient, clean, profitable and professional banquet dining room and serving area, by insuring quality service and operational standards. Set up and clear off tables. Stock and tear down buffet lines. Take room service orders for guests and deliver to rooms when necessary. Help keep the dining room neat, clean, organized and well presented with the music, lighting and temperature controls set properly to achieve the appropriate dining atmosphere. Assist with cleaning up and closing down the restaurant. Will work shift of 6am-3pm or 2pm-11pm, workdays vary Sun-Sat.

Job Classification:

35-3041.00 - Food Servers, Nonrestaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Job requires standing, bending, stooping and lifting up to 40lbs. repetitively.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

CEDAR SHORE RESORT

Company Name:

US HOTEL ACS VENTURES, LLLP

Location:

SIOUX FALLS, SD 57107

Worksite

Address:

1500 SHORELINE DRIVE, OACOMA, SD 57365

Job Order Details

ETA Case Number:

H-400-26002-530968

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $14.70p/h. Overtime may be available but is not guaranteed

Date Posted:

3/26/2026

Piece Rate Offer

$0.00

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