SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Barrel receipt and barrel inspections. Properly store, clean, and sanitize barrels. Maintain proper temperature control on aging/fermenting wines. Monitor oxygen levels. Manage Juice/wine movement of barrels. Providing proper additions to barrels. Performing fining process to wines pre-filtration. Cross-flow filtration operation and maintenance. Cleaning and sanitizing cross-flow. Assist with receipt of grapes and documentation for receipts. Weighing and inspection of grapes. Meticulously sorting grapes in the process of de-stemming. Competently move must, juice and wine. Ability to sanitize and clean pumps. Operation and maintenance of wine press (properly load, operate and empty). Cleaning and sanitizing wine press. Properly disposing of pomace in a safe and correct manner. Tank maintenance, cleaning and sanitizing. Assist in the fermentation process (adding supplements, maintaining correct temperatures, punch downs and pumpovers etc.).

Job Classification:

51-9012.00 - Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

None.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

JM Cellars

Location:

Snohomish, WA 98296

Worksite

Address:

9206 200th Street Southeast, Snohomish, WA 98296

Job Order Details

ETA Case Number:

H-400-26003-531278

Multiple Worksites:

No

Additional Wage Information:

Overtime may be available. Applicants may be offered higher than the advertised wage rate due to experience or merit.

Date Posted:

1/21/2026

Piece Rate Offer

$0.00

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