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U.S. DEPARTMENT OF LABOR

Line Cook

Reynolds Lake Oconee

Greensboro, GA

$16.00 per hour

View Job Order
INACTIVE

Recruitment Information

Email address to Apply:
recruiter@reynoldslakeoconee.com
Web address to Apply:
https://www.reynoldslakeoconee.com/

Job Description

Full Time:
Yes
Number of Workers Requested:
14
Job Duties:
Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts for banquets, restaurants, cafes, and quick-serve locations. Proper food preparation, sanitation, timely cooking, storage and service. Operate the grill, deep fryers, sauté, and flattop stations successfully. Cleaning, organizing, and maintenance of culinary areas and quick-serve locations. Includes some outdoor cooking and grilling as well as buffet and banquet culinary service. Includes some guest service in action stations and quick-serve. Some point of sales as required for food service and cooking assignment. Shifts vary and range from 6:00 am – 2:30 pm, 8:00 AM to 4:30 PM, 9:00 AM to 5:30 PM, 10:00 AM to 6:30 PM, 11:00 AM to 7:30 PM, 12:00 PM – 8:30 PM, 1:00 PM – 9:30 PM, 2:00 PM – 10:30 PM, 3:00 PM – 11:30 PM, 4:00 PM – 12:30 PM. 35 Hours per week. Overtime may be available, but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy and scheduled events. $16.00 per hour. $24.00 OT when available. (Pay for shifts starting at 5:00 pm - $19.00 per hour and $28.50 OT) Holiday and weekend shifts are required. Employer will conduct background check prior to offer of employment. Annual merit increases, employee appreciation gifts, occasional tips might be given per company policy.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
Must have 3 months experience as a Cook. Must have the ability to stand, walk, and lift often. Must be able to lift and carry up to 50lbs, must be able to stand for duration of shift. Employer will conduct background check prior to offer of employment.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
6:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:
Reynolds Lake Oconee
Company Name:
Daniel RP Management, LLC
Location:
Greensboro, GA 30642

Worksite

Address:
1000 Vista Drive, Greensboro , GA 30642

Job Order Details

ETA Case Number:
H-400-26003-531415
Multiple Worksites:
Yes
Additional Wage Information:
Annual merit increases, employee appreciation gifts, occasional tips might be given per company policy.
Date Posted:
2/9/2026
Piece Rate Offer
$0.00

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