SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Season and prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Prepare foods for restaurant, banquets and grab-and-go venues. Normal Workdays: Monday through Sunday - 7 days a week. Business Operations: 7 days a week. Normal shift time required of workers include: 6:00 a.m. to 2:30 p.m.; 8:00 a.m. to 4:30 p.m.; 9:00 a.m. to 5:30 p.m.; 10:00 a.m. to 6:30 p.m.; 11:00 a.m. to 7:30 p.m.; 12:00 p.m. to 8:30 p.m., 1 p.m. – 9:30 pm, 2 p.m. – 10:30 pm, 3 p.m. – 11:30 pm, 4:00 pm – 12:30 pm. Holidays and weekends included. Workers will work at least 35 hours per week and will work holidays, weekends, spilt, and rotate shifts. $20.94 per hour and $31.41 per hour for OT when available. Must be able to work weekends and holidays. Bonuses, gratuity, and merit increases are possible per company policy.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have 3 months experience as a Line Cook or related position.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:30 P.M.

Employer Information

Company Name:

The Inns of Aurora, LLC

Location:

Aurora, NY 13026

Worksite

Address:

391 Main Street, Aurora, NY 13026

Job Order Details

ETA Case Number:

H-400-26003-531464

Multiple Worksites:

No

Additional Wage Information:

Bonuses, gratuity, and merit increases are possible per company policy.

Date Posted:

3/18/2026

Piece Rate Offer

$0.00

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