SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts. In restaurants cafes, and catering banquet locations. Proper food preparation, sanitation, storage and services. Includes some outdoor cooking and grilling as well as buffet and banquet culinary services. According to hotel recipes and standards. Prepare special dietary meals or substitute items. Set-up and break down workstation. Maintain operations of your assigned work station per day, or other items as assigned by your Sous Chef. Always conduct oneself in a professional manner to reflect the high standards as trained of Aman Resorts. Shifts vary and range from 5:00 AM to 2:00 PM, 8:00 AM to 5:00 PM, 2:00 PM to 11:00 PM, or 4:00 PM to 1:00 AM. 35 hours per week. Overtime may be available but is not guaranteed. Business is open 7 days per week. Workdays and shift times will vary. Shifts vary based on occupancy and scheduled events. Holiday and weekend shifts are required. Base hourly pay is $12.00 plus service gratuities, guaranteeing a minimum of $17.30 per hour. $25.95 per hour for OT when available. Must be able to work weekends and holidays. Employer will conduct criminal background check prior to offer of employment for those who have worked in the United States previously.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have 3 months experience as a Cook in a restaurant. Must speak, read, and write English language and communicate in a clear and congenial manner with our guests, employees and visitors. Must be able to stand, walk, bend, stoop, sit, and twist. Must be able to lift heavy loads up to 75lbs. Position will be working indoors and outdoors, in various climates including extreme heat, cold, rain, and snow. Employer will conduct criminal background check prior to oer of employment for those who have worked in the United States previously.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Amangiri

Company Name:

Canyonland Development 1 LP

Location:

Canyon Point, UT 84741

Worksite

Address:

1 Kayenta Road, Canyon Point, UT 84741

Job Order Details

ETA Case Number:

H-400-26003-531473

Multiple Worksites:

No

Additional Wage Information:

Base hourly pay is $12.00 plus service gratuities, guaranteeing a minimum of $17.30 per hour. $25.95 per hour for OT

Date Posted:

2/19/2026

Piece Rate Offer

$0.00

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