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U.S. DEPARTMENT OF LABOR

Hospitality Supervisor

Spruce Point Inn

Boothbay Harbor, ME

$26.36 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16178773245
Email address to Apply:
bcomeau@sprucepointinn.com

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
Perform Supervisory duties in the hotel ensuring execution of departmental requirements. This role is a working Supervisory position that reports to the Department Manager and may be inclusive of attending weekly departmental meetings and being engaged in supervision of team members ensuring departmental duties and processes are carried out to meet or exceed departmental standards as well as meeting or exceeding guest expectations.
Job Classification:
37-1011.00 - First-Line Supervisors of Housekeeping and Janitorial Workers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
Ability to effectively use a POS (Point of Sales) or PMS (Property Management System) effectively is required. Team leadership traits of listening, leading, directing and support of fellow teammates is required in this role. Positive attitude with two successive seasons in the same department
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:
Spruce Point Inn
Company Name:
Spruce One LLC
Location:
Boothbay Harbor, ME 04538

Worksite

Job Order Details

ETA Case Number:
H-400-26003-531771
Multiple Worksites:
No
Date Posted:
7/13/2026
Piece Rate Offer
$0.00

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