SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

• Prepare food for daily line service. Food prepared for breakfast, lunch and dinner. Menu items prepared are appetizers, entrees and desserts. These items include but are not limited to a range of foods from casual tavern fare of hamburgers and fries, fish and chips to more of a fine dining farm to table approach of filet, pork tenderloin, chicken pasta, veal and salmon dishes. • Cook items in cooperation with other kitchen staff. • Create a desirable looking plate. • Answer, report and follow directions from the Chef and Food/Beverage Manager. • Clean up station and take proper care of lever over foods. • Stock inventory appropriately for daily service and ensure that food is consistent in quality. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

THREE (3) MONTHS SUCCESSFUL EXPERIENCE AT RESTAURANT, HOTEL, RESORT, PRIVATE CLUB, TIMESHARE OR OTHER HOSPITALITY BUSINESS AS A PREP/LINE COOK.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

MOUNTAIN TOP INN AND RESORT

Company Name:

CHITTENDEN RESORTS, LLC

Location:

CHITTENDEN , VT 05737

Worksite

Address:

195 MOUNTAIN TOP ROAD, CHITTENDEN, VT 05737

Job Order Details

ETA Case Number:

H-400-26003-531833

Multiple Worksites:

No

Date Posted:

2/10/2026

Piece Rate Offer

$0.00

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