SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

In support of Head Chef and other cooks: wash and chop vegetables; clean and fillet fish; steam and pick lobster meat; assemble salads; wash, peel, and cut, various foods to prepare for cooking or serving; slice meats and cheeses; assemble charcuterie and cheese plates; make soups, stews, and sauces; fry, saute and grill meats, poultry and seafood at appropriate cook stations; store food in designated containers and storage areas to prevent spoilage; prepare a variety of foods, such as meats, vegetables, soups and desserts, according to supervisors’ instructions; occasionally clean and stack cookware and cooking utensils as needed to perform cooking functions, either by hand-washing or use of a dishwashing machine; keep work area sanitary. Rotating shifts, must be able to work holidays and weekends. 35 hrs/wk. Typical shift 6:00 a.m. to 2:00 pm. Job is location on an island, accessible by ferry to Chebeague Island, Cumberland County.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Must rotate shifts, must be able to work holidays and weekends.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Chebeague Island Inn LLC

Location:

CHEBEAGUE, ME 04017

Worksite

Address:

61 South Road, Chebeague Island, ME 04017

Job Order Details

ETA Case Number:

H-400-26003-531936

Multiple Worksites:

No

Date Posted:

2/26/2026

Piece Rate Offer

$0.00

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